A cuisine which respects the products of Port-Vendres

Chef Marc FAURE is a local whose cooking is inventive, sincere and warm.

After having worked with several renowned table in the region, he joined Le Cèdre at the end of 2017.

At home both with "sea" and "land" dishes, he selects our regional products and magnifies them in a delicate and generous cuisine.

Refusing to give in to routine, his passion is to constantly offer new menus and new products, gleaning ideas from the people he meets and things he discovers.

Tirabuixo pork,  Catalan El Xai lamb, Anchovies from Collioure, locally-caught fish, small producers of olive oil, cheese, fruit and vegetables are just a sample of the love for our terroir that we magnify to share our passion for the unmatched wealth of the Catalan land.

The product is the most important element of our cuisine and everything we have to offer is cooked on the spot.

The menu adapts to seasonal products and plays on transparency in your plate …



SEE MENU

Chef Marc Faure's precise cuisine needs food wine pairings worthy of this savoir-faire. It is therefore with the idea of enhancing this colourful cuisine that our head sommelier selects the wines.

In full view in the middle of the restaurant, the cellar is an amazement and fascination for visitors. Here, the key word is the continuous search for quality in our wines selected directly from the wine-growers of the region.



​ WINE LIST

The restaurant is a place for gastronomic and visual delight. You will be happy to take your seat in this tastefully and sensitively decorated room. A place where contemporary furniture successfully rubs shoulders with works by local artists. The room is bathed in the strong natural light of the Catalan sun and colours of the Mediterranean which stream through the big bay windows. You will have the immense pleasure of enjoying your meal at our table facing the sea and marvel at the magnificent view of the port of Port-Vendres and the bay. An absolute must for unforgettable evenings.


SEE MENU

The terrace is little paradise where visitors can make the most of the specific relaxing atmosphere of the place. Why not relax by the swimming pool with its sublime view; in summer you can enjoy your meal on the panoramic terrace which is always in the shade of a secular cedar and is lulled by delicate and vivifying sea breezes. The grounds are also filled with a vegetation that will fulfil all your dreams of a natural break. The ideal place for a complete change of scene.

Olive oil : Les Oliveraies de la Baillaury, BANYULS SUR MER
Banyuls vinegar : La Guinelle - Hameau de Cosprons, PORT-VENDRES
Duck and foiegras : Collverd – Vilamalla, ALT EMPORDA
Fish : Peixos Puignau – Aiguaviva, ALT EMPORDA Côte Catalane - Anse Gerbal, PORT-VENDRES Petits Métiers de PORT-VENDRES : Franck LUCIDO, Bâteau Organza
Fruits and vegetables : Illibéris - Marché St Charles, PERPIGNAN
Meat : Guasch et Fils – PERPIGNAN
Eggs : ( plein air ) Roussillon Œuf- PONTEILLA
Cheese : Les gouteurs de Fromages - THUIR
Chocolate : Maison Valrhona - Tain-l'Hermitage